THE BEST SIDE OF BOBO SHABU AND GRILL

Kombu dashi is produced by soaking kombu (a type of edible dried kelp) in h2o. It's a gentle flavor with subtle hints of umami, but that’s it.At the time the majority of the components have been eaten, include the udon noodles to the broth to reheat for a handful of minutes. Ladle a few of the broth to the sauce bowls, transfer the reheated noodl